Assessor Resource
MTMR201C
Break and cut product using a bandsaw
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to workers in meat processing plants, smallgoods factories, boning rooms, food services operations, knackeries, game processing plants, wholesale and retail operations.
This unit covers the skills and knowledge required to break and cut product using a bandsaw.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)